VETERAN OWNED BUSINESS
We are a CASH ONLY business.
No money is due at drop off UNLESS YOU ARE TESTING FOR CWD.
See miscellaneous fees below.
TRY SOMETHING NEW
WE OFFER A VARIETY OF SNACK STICKS, SUMMER SAUSAGES, AND BOLOGNA UNLIKE ANY YOU'VE EVER TRIED! THEY'RE OUT OF THIS WORLD!
Wild Game Menu / Price List 2024-25
All Whole Carcus Deer & Hogs (that need to hang)
A deposit may be required up front for smaller animals and/or partial cooler animals.
Handling fee
$35
Includes deer skinning. All other species of animals have an additional skinning fee listed below. Details for cooler animals are below as well.
Packaging fee
$10
Your finished meat products will be vacuum sealed, professionally labeled, deep frozen and packed in a cardboard box for you to take your order home in.
Miscellaneous Fees
CWD Testing- FREE for our CUSTOMERS
$0
TESTING IS NOT MANDATORY. If you choose to test, you can.-
#1. Proceed to process. Pay $150 CASH deposit toward your order at drop off (we will refund any excess if applicable. We will not refund money due to a positive result.)
#2. If you prefer to wait for your test results before processing, we will skin gut & quarter your deer for our usual $55 fee paid in CASH at drop off. Bring a cooler. You'll take it home, freeze it, & bring it back thawed when you get a negative result.
CWD Testing- for NON-CUSTOMERS
$20
See CWD testing for customers above. If neither of those situations apply to you and you simply want to drop your deer head off for testing, we will be happy to do this for you.
Skinning to keep the cape
$20
Rug skinning
$65
Wild hog skinning up to 200 lbs
$20
Wild hog skinning fee over 200 lbs
TBD
Gator, Bear, & all other game
TBD
Based on weight and/or length etc.
Change Order Fee
$10
Game brought in a COOLER or otherwise
When you bring your meat in a cooler you will be able to immediately take it out and transfer it to one of our lugs with ice. The lug will be put in our refrigerated room and processing will be expedited within the next day or two. Your cooler will be sent home with you. If you want your meat to bleed out for a certain amount of days, you will need to bleed it at home and bring it to us when its ready to be processed. We will not take your cooler in and bleed it for you.
Full Animal Handling fee-
$15
Each full animal will be considered 4 quarters of any kind + 1 set of strap & loin for this price. Cooler handling fee covers the cost of expedited processing, sorting of contents, deboning if needed, storage space, washing of the lug, and ice.
Fee for Partial Animals & Additional Pieces
$5
Fee is per quarter when you don't bring in a whole animal OR when you have extra quarters with a whole animal.
Hair/dirt/debris fee
$15
Only charged if we have to clean your meat up.
The Cutting Board
Burger
$2.75 lb
0-10-20% fat options
Cubed Steak
$2.75 lb
Roasts
$2.75 lb
Back Strap/Tenderloins- whole
$2.25 lb
The Sausage Factory
Loose Country
$3.50 lb
Loose Maple & Brown Sugar
$3.75 lb
Loose Sweet Onion & Garlic
$4.00 lb
Link Country
$3.75 lb
Link Country HOT
$4.00 lb
Link Sweet Onion & Garlic
$4.25 lb
Link Maple & Brown Sugar
$4.00 lb
Link Cheddar
$4.75 lb
Link Pepperjack
$4.75 lb
Link Jalepeno & Cheddar
$5.50 lb
Medium Heat
Link Jalepeno & Pepperjack
$5.50 lb
Medium Heat
Link Jalepeno & Cheddar HOT
$5.75 lb
Smoke Your Links
50¢ lb
Summer Sausage- Plain
$6 lb
Summer Sausage- Jalepeno & Cheddar
$10 lb
Medium Heat
Bologna- Plain
$6 lb
Bologna- Cheddar
$7.50 lb
Snack Sticks
Sold in 1 pound packs
Plain
$6 lb
Honey BBQ
$7.50 lb
Hot Dilly
$7.50 lb
Mild heat
Jalepeno & Cheddar
$10 lb
Medium heat