VETERAN OWNED BUSINESS

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    • Home
    • MENU
      • About Us
      • Photos
      • Deer & Wild Game Menu
      • Deer Season Hours
      • Holiday Hours
      • Cow & pig slaughter
  • Home
  • MENU
    • About Us
    • Photos
    • Deer & Wild Game Menu
    • Deer Season Hours
    • Holiday Hours
    • Cow & pig slaughter

We are a CASH ONLY business.

TRY SOMETHING NEW

WE OFFER A VARIETY OF SNACK STICKS, SUMMER SAUSAGES, AND BOLOGNA UNLIKE ANY  YOU'VE EVER TRIED! THEY'RE OUT OF THIS WORLD!

Wild Game Menu / Price List 2024-25

All Deer & Hogs (hanging & in coolers)

A deposit may be required up front for smaller animals and/or partial cooler animals.

Handling fee

$35

Includes deer skinning.  All other species of animals have an additional skinning fee listed below.  Details for cooler animals are below as well.

Packaging fee

$10

Your finished meat products will be vacuum sealed, professionally labeled, deep frozen and packed in a cardboard box for you to take your order home in.


Miscellaneous Fees

Skinning to keep the cape

$20

Rug skinning

$65

Wild hog skinning up to 200 lbs

$20

Wild hog skinning fee over 200 lbs

TBD

Gator, Bear, & all other game

TBD

Based on weight and/or length etc.

Hair/dirt/debris fee

$15

Only charged if we have to clean your meat up.

Change Order Fee

$10

Game brought in a COOLER or otherwise

When you bring your meat in a cooler you will be able to immediately take it out and transfer it to one of our lugs with ice. The lug will be put in our refrigerated room and processing will be expedited within the next day or two. Your cooler will be sent home with you. If you want your meat to bleed out for a certain amount of days, you will need to bleed it at home and bring it to us when its ready to be processed. We will not take your cooler in and bleed it for you.

Full Animal Handling fee-

$35

Each full animal will be considered 4 quarters of any kind + 1 set of strap & loin for this price.   Cooler handling fee covers the cost of expedited processing, sorting of contents, deboning if needed, storage space, washing of the lug, and ice.  

Fee for Partial Animals & Additional Pieces

$10

Fee is per quarter when you don't bring in a whole animal OR when you have extra quarters with a whole animal.


The Cutting Board

Burger

$2.75 lb

0-10-20% fat options

Cubed Steak

$2.75 lb

Roasts

$2.75 lb

Back Strap/Tenderloins- whole

$2.25 lb

The Sausage Factory

Loose Country

$3.50 lb

Loose Maple & Brown Sugar

$3.75 lb

Loose Sweet Onion & Garlic

$4.00 lb

Link Country

$3.75 lb

Link Country HOT

$4.00 lb

Link Sweet Onion & Garlic

$4.25 lb

Link Maple & Brown Sugar

$4.00 lb

Link Cheddar

$4.75 lb

Link Pepperjack

$4.75 lb

Link Jalepeno & Cheddar

$5.50 lb

Medium Heat

Link Jalepeno & Pepperjack

$5.50 lb

Medium Heat

Link Jalepeno & Cheddar HOT

$5.75 lb

Smoke Your Links

50¢ lb

Summer Sausage- Plain

$6 lb

Summer Sausage- Jalepeno & Cheddar

$10 lb

Medium Heat

Bologna- Plain

$6 lb

Bologna- Cheddar

$7.50 lb

Snack Sticks

Sold in 1 pound packs

Plain

$6 lb

Honey BBQ

$7.50 lb

Hot Dilly

$7.50 lb

Mild heat

Jalepeno & Cheddar

$10 lb

Medium heat

You get YOUR deer back. NOT SOMEONE ELSE'S.

Bring us your whole untouched deer straight from the woods.

We vacuum seal with detailed labeling.

We do not accept frozen meat. Please thaw it .

We will text you for pick-up when your meat is frozen.

Copyright © 2024 Airport Meat Processing - All Rights Reserved.

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  • Photos
  • Deer & Wild Game Menu
  • Deer Season Hours
  • Holiday Hours
  • Cow & pig slaughter