VETERAN OWNED BUSINESS

  • Home
  • MENU
    • About Us
    • Photos
    • Deer & Wild Game Menu
    • Deer Season Hours
    • CWD Testing
    • Holiday Hours
    • Cow & pig slaughter
  • More
    • Home
    • MENU
      • About Us
      • Photos
      • Deer & Wild Game Menu
      • Deer Season Hours
      • CWD Testing
      • Holiday Hours
      • Cow & pig slaughter
  • Home
  • MENU
    • About Us
    • Photos
    • Deer & Wild Game Menu
    • Deer Season Hours
    • CWD Testing
    • Holiday Hours
    • Cow & pig slaughter

Private Slaughter Price List

COWS

Kill Fee without Organs

$85

Kill Fee with Organs

$100

Processing Fee

90¢ lb

Rail weight

PIGS

Kill Fee

$85

Processing Fee

90¢ lb

Rail weight

GOATS

Standard Cut Total Cost

$150

Miscellaneous Fees

Rug skinning

$65

Liver Slicing Fee

$15

Hog Skinning Fee Over 350 lbs

TBD

Sausage

Loose Country

$2.00 lb

Loose Maple & Brown Sugar

$2.25 lb

Loose Sweet Onion & Garlic

$2.50 lb

Link Country

$2.25 lb

Link Country HOT

$2.50 lb

Link Sweet Onion & Garlic

$2.75 lb

Link Maple & Brown Sugar

$2.50 lb

Link Cheddar

$3.25 lb

Link Pepperjack

$3.25 lb

Link Jalepeno & Cheddar

$4.00 lb

Medium Heat

Link Jalepeno & Cheddar HOT

$4.25 lb

We vacuum seal with detailed labeling.

We will text you for pick-up when your meat is frozen

Copyright © 2025 Airport Meat Processing - All Rights Reserved.

Powered by

  • Photos
  • Deer & Wild Game Menu
  • Deer Season Hours
  • CWD Testing
  • Holiday Hours
  • Cow & pig slaughter